Le Chalet is the pop-up resturant on Selfridges' roof at the store on Oxford Street.
Owner Des McDonald gives London Live a tour of the spiced wine, hot chocolate cocktails and the winter-themed decor.
One of the main draws is the resturants spit roasts. Head chef Chris Dargavel talks through one of the highlights of his menu - pork belly with a black pudding and apple fritter.
The resturant follows the success of the Selfridges' summer pop-up, Q on the roof.