After last year’s success The Taste Of London is back.
This is where Londoners can taste all the winter foodie delights coming out of the capital.
This year it’s in the Tobacco Dock, the perfect backdrop to indulge in cheese, wine and everything in between.
The event hosts a feast of seasonal foodie delights, live music and cookery master classes.
London Live’s Luke Blackall was there to pick over the bones of this wintery festival.
Chef Ben Tish explained the attraction of pop-up restaurants.
Luke Blackall tried the Peruvian food on offer at Taste of London