Coeliac Awareness Week

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Coeliac Awareness Week

New statistcs have revealed that more than 10 mllion people across the country now have a specific dietary requirement.
Just under 40 per cent of us do not know how to cook for a vegetarian, and more than 80 per cent would not know where to start when catering for someone who avoids gluten.

Lucinda Bruce-Gardyne, Founder of Genius Gluten Free, a company selling gluten free bakery products describes some of the issues faced with sourcing and making gluten free foods.

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