The 'Food Made Good Awards' recognises food that not only tastes good, but is also ethical and sustainable.
Many of the UK's top chefs will come together on 22 March to celebrate the best in the industry.
They will be scored in various areas and awards include Best Food Waste Strategy, Sustainable Supplier as well as the People’s Favourite, as voted for by you.
Winners will be presented an award by Raymond Blanc OBE.
Claudia Liza Armah found out exactly what's expected from nominees from judge and editor of The Independent on Sunday Lisa Markwell, and Mark Lineham, Managing Director of the Sustainable Restaurant Association.