Getting the most from food in a restaurant

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Getting the most from food in a restaurant
25th June 2014

Richard Gladwin, The Shed Restaurant, tells us what his restaurant does to save waste.

Today's panel includes:

Martin Bowman, Feeding the 5000

Tom Tanner, Sustainable Restaurant Association

Alicia Lawson, Rubies in the Rubble

Richard Gladwin, The Shed Restaurant

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