Series 1, Episode 4
Acrobatics, music, dance and of course traditional cuisine were at the heart of the procession to Chinatown, to celebrate the Year of the Sheep.
We meet to group rehearsing their performance ahead of their New Year celebrations.
Sir David Tang praised the royals for improving relations between China and the UK.
How do the older generation celebrate?
The celebrity chef takes a trip through Chinatown and down memory lane.
Creative Director of the Chinese Art Space David Tse explains more.
London Live explored Chinatown’s See Woo.
The traditional dance is once of the most recognisable features of Chinese New Year celebrations.
Chef Jeremy Pang gives his sizzling tips for a Chinese New Year feast to remember.
We meet Jing Lusi the host of the year of the sheep celebrations.