Chief Executive Robin Rowland explains how he created a successful chain of restaurants and issues a warning that the capital’s businesses are “woefully underprepared” for Brexit.
Iqbal Wahhab OBE, tells Michael Hayman how he founded multi-award-winning restaurants The Cinnamon Club and Roast
Angus Thirlwell, one of the founders of Hotel Chocolat, tells Michael Hayman how he built a successful business out of our love of luxury chocolates
Debbie Wosskow, founder of Love Home Swap and former magazine chief Anna Jones are shining a light on female founders with their new funding platform, AllBright.
The founders of the Brixton Soup Kitchen Solomon Smith and Mahamed Hashi say their ambition is that one day there will no longer be a need for their service, feeding the homeless, but first, we all need to learn how to give.