Lebanese style halloumi and tomato meze with Comptoir Libanais

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Lebanese style halloumi and tomato meze with Comptoir Libanais
23rd October 2014

Every Thursday London Live explores cuisine from across the capital. 
This week, Tony Kitous demonstrates how to make Lebanese style halloumi and tomato meze from the kitchen of Comptoir Libanais in Chelsea.
Food writer and blogger Rosie Birkett chats about other places to find Middle Eastern inspired food across the capital as well as Brixton Food Festival. 


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