This year's Godiva Chocolate Challenge champion Heather Bennett's 'Come Fly With Me' debuted at London's trendy HIX Soho restaurant last night.
The winning chocolate dessert incorporates meringue and a touch of pink, to show support for Breast Cancer Now! in which £5 donations were made to the charity for each dish entered in the competition. At the launch, the dessert was accompanied by a special cocktail - Chocotini - in which one of the elements is milk-fermented vodka.
'Come Fly With Me' being included in Godiva Chocolate Challenge 2015 judge Mark Hix's popular Soho restaurant is part of the prize of being a winner as well as a five-star weekend trip to Brussels and a tour by chef Jean Apostolou around Godiva’s Centre of Innovation.
Dessert-making winner, Heather, said: "I am super honoured to have been selected again as the Godiva Chocolate Challenge winner.
"This year was harder as there was a criteria to be met, but I had a fairly good idea of what I wanted to do."
"I would heartily recommend entering to anyone with a love of chocolate and cooking," she added.
Heather's recipe can be found here.