Maverick chef Jimmy Garcia rustles some tasty pan fried scallops with a cauliflower puree, Black cabbie and die hard diner Joey Bone tests three of the capital's Chinese restaurants, and we meet Philip Wilton, who runs a micro-dairy making cheese in Tottenham.
Food Junkies cuts straight to the core of London’s food scene. With big flavours, bigger portions & the biggest characters, it’s the ultimate guide to who’s eating what & where. #FoodJunkies