From treats to trading, the story of the ‘Good News Baker’
As the capital begins to reopen we have been speaking to Londoners who set up businesses from their own homes during the pandemic or had to drastically change the way they work to survive.
Self taught baker Warsan used baking as an outlet for her anxiety during the pandemic. Sharing her treats with family and friends she soon realised she could make it into a business and the ‘Good News Baker’ was born.
She recently moved into a commercial kitchen and is sending letterbox brownies across the country.
She’s been speaking to Tanya about what it was like setting up in a pandemic and how the business has grown in the last 18 months.
If you’d like to find out more – check her out here!